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Source: America's Favorite Food Associations

Boneless Pork Loin Roast with Herbed Pepper Rub
Roast your potatoes and vegetables with the pork.
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Serves: 6-8 with leftovers
Prep Time: 65 minutes
Cook Time: 45 to 90 minutes
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3 pound boneless pork loin roast
2 tablespoons cracked black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt




Pat pork dry with paper towel. In small bowl, combine remaining ingredients to make a rub for the roast and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.




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