Pepper Pork Chops

Source: Fabulous Food Associations

The pepper sauce adds a nice touch to these chops.

Rating:

Read Reviews(1)
Rate This Recipe

Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes

View Nutritional Facts

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


4 pork chops, boneless, 3/4-inch thick each
2 teaspoons olive oil
2 medium red bell peppers, cut into julienne strips
1/2 cup chicken broth
3 tablespoons balsamic vinegar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons fresh parsley, chopped

In a large skillet heat olive oil over medium-high heat, brown chops on each side in hot oil; remove chops. Add peppers to skillet; cook and stir until crisp-tender.

Return chops to skillet.Cover tightly; cook over low heat for 5 to 6 minutes or until chops are done. Remove chops to a serving platter; keep warm. Push peppers from the center of the skillet. In a small bowl combine chicken broth, vinegar, cornstarch, salt and pepper. Add to the skillet; cook over medium heat, stirring constantly, until sauce thickens. Stir in parsley. Stir peppers into sauce to coat. Serve the pepper sauce with chops.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Hot and Spicy Onion Beef
Source: Fabulous Food Associations

Rating:

Read Comments

This is a great dish to introduce the kids to chopsticks. Serve with rice and salad.
View the full recipe

Perfect Pot Pie
Source: Fabulous Food Associations

Rating:

Read Comments

Your family will think you're the perfect cook when you serve this perfect pot pie.
View the full recipe