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Source: Fabulous Food Associations

Pepper Pork Chops
The pepper sauce adds a nice touch to these chops.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
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4 pork chops, boneless, 3/4-inch thick each
2 teaspoons olive oil
2 medium red bell peppers, cut into julienne strips
1/2 cup chicken broth
3 tablespoons balsamic vinegar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons fresh parsley, chopped

In a large skillet heat olive oil over medium-high heat, brown chops on each side in hot oil; remove chops. Add peppers to skillet; cook and stir until crisp-tender.

Return chops to skillet.Cover tightly; cook over low heat for 5 to 6 minutes or until chops are done. Remove chops to a serving platter; keep warm. Push peppers from the center of the skillet. In a small bowl combine chicken broth, vinegar, cornstarch, salt and pepper. Add to the skillet; cook over medium heat, stirring constantly, until sauce thickens. Stir in parsley. Stir peppers into sauce to coat. Serve the pepper sauce with chops.

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