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Source: America's Favorite Food Associations

Pork Chops with Maple Syrup Glaze
Serve these tasty chops with roasted potatoes and a green bean casserole.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 17 minutes
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6 bone-in pork chops, 1 1/4 inch thick
1 tablespoon balsamic vinegar or 2 tablespoons balsamic vinegar
2 shallots, thinly sliced
4 bay leaves, finely chopped
2 tablespoons juniper berries, coarsely chopped
1 teaspoon dried sage, chopped
2 teaspoons garlic cloves, minced
1 teaspoon cracked black pepper
1/4 cup maple syrup or 2 tablespoons maple syrup
1 tablespoon olive oil or 3 tablespoons olive oil or 1 tablespoon olive oil

For marinade, in a small bowl combine 1/4 cup maple syrup, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, shallots, bay leaves, juniper berries, sage, garlic and pepper. Rub the marinade over all surfaces of the pork chops. Place chops in shallow baking dish. Cover and let marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade. Sprinkle chops with salt. In a small bowl stir together the 2 tablespoons maple syrup, 1 tablespoon olive oil and 1 tablespoon balsamic vinegar; set aside. Light grill. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 12 to 16 minutes, turning once, until chops are barely done. Brush chops with syrup mixture. Lower grill hood and grill for 1 minute more.

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