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Source: Fabulous Food Associations

Savory Turkey Loaf
Turkey loaf is excellent cold and thinly sliced for sandwiches.
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Serves: 10
Prep Time: 10 minutes
Cook Time: 1 1/4 hours
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1 pound ground turkey
1 pound turkey sausage, casings removed, torn into small pieces
8 ounces stewed tomatoes, well-drained and finely chopped
1/2 cup dry bread crumbs, (plain or Italian Style)
1/3 cup onion, finely minced
1/3 cup fresh parsley, chopped
1 egg
grated lemon zest, from ½ lemon
1/4 teaspoon fresh ground black pepper
1 lemon, whole
1 tablespoon brown sugar

Preheat oven to 350 degrees. In large bowl, lightly combine ground turkey and turkey sausage. Add chopped tomatoes, bread crumbs, onion, parsley, egg, lemon peel and pepper; mix thoroughly. Shape mixture firmly into an 8 x 4-inch loaf. Place in a shallow baking dish (1 1/2 quart or 10 x 6 x 2-inch), sprayed with no stick cooking spray. Cut 2/3 of the whole lemon into thin slices (about 6 slices) and arrange overlapping down center of loaf. Juice remaining 1/3 lemon to equal about 1 tablespoon juice. Combine lemon juice, reserved tomato liquid (about 1/2 cup) and brown sugar. Spoon a few tablespoons of tomato mixture over loaf. Bake for 1 1/4 hours. Spoon remaining tomato mixture occasionally over loaf during baking.

Pan drippings can be strained and served over hot slices of loaf, if desired.

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