Calendar Recipe Box Shopping List Address Book

Source: The Working Family's Cookbook

Potato and Artichoke Salad
The whole family will enjoy this chunky potato salad.
Read Reviews(0)
Rate This Recipe
Serves: 4 to 6
Prep Time: 15 minutes
Cook Time: 20 minutes plus cooling
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 1/2 pounds small new potatoes, scrubbed
1/3 cup plain lowfat yogurt, chilled
1/3 cup mayonnaise
2 scallions, trimmed and chopped
1/4 cup fresh basil, chopped (or rosemary, tarragon, oregano or dill)
2 (6-ounce) jars marinated artichoke hearts, drained, marinade resevered
freshly ground pepper

Put the potatoes in a medium saucepan, cover with salted water, cover and bring to the boil over high heat. Remove the cover and cook for 15 to 20 minutes until just tender.

Meanwhile, fold together the yogurt, mayonnaise, scallions and herbs in a large bowl. Set aside in the refrigerator.

Drain the potatoes in a colander and rinse well with cold running water. Drain again and place in a large bowl of iced water for 5 to 10 minutes to cool quickly. Drain again, peel if desired, and slice thickly into the bowl of dressing. Add the drained artichoke hearts and sprinkle with the reserved artichoke marinade. Toss gently and season with salt and pepper to taste. Chill the salad in the freezer for 10 minutes if desired, or serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Veggies with Dill Dressing
Source: The Working Family's Cookbook
Read Comments

Although you can serve this dressing as a dip, try it on a salad.
View the full recipe

Chinese Cabbage Slaw
Source: The Working Family's Cookbook
Read Comments

Made in a food processor, this slaw is as easy as one, two, three.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.