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1 medium-size carrot, peeled and cut diagonally into 1/4-inch slices
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2 small heads broccoli, cut into florets
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1/2 medium-size zucchini, cut into 1/4-inch strips
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1/4 medium-size yellow squash, cut into 1/4-inch strips
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1/4 medium size green pepper, cut into strips
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garlic powder
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pepper
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1/2 cup plain lowfat yogurt
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1/4 teaspoon fresh dill
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1/4 teaspoon freshly chopped chives
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