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Source: Fabulous Food Associations

Jalapeno Cheeseburgers
A spicy cheeseburger variation custom-made for the hamburger lovers in the family. Serve these with salsa instead of ketchup, if you prefer.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 14 to 16 minutes
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1 pound lean ground beef
2 teaspoons seeded, chopped jalapeño pepper
1 1/2 teaspoon Mexican seasoning
1/4 cup shredded Monterey Jack cheese, or another mild cheese
4 thin slices tomato
4 hamburger buns, split, toasted

In medium bowl, combine the ground beef, jalapeno pepper, and Mexican seasoning and mix lightly but thoroughly. Shape into four 1/2-inch-thick patties.

Prepare a charcoal or gas grill so that the coals are medium-hot or preheat the broiler.

Grill or broil the burgers for 10 to 12 minutes or until no longer pink in the center. Approximately 1 minute before the burgers are done, sprinkle each with 1 tablespoon of cheeese.

Place 1 slice tomato on bottom half of each bun and top with a burger. Close and serve immediately with ketchup, salsa, pickles and all the usual trimmings.

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Pesto Beef Sandwich-In-The-Round
Source: Fabulous Food Associations
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A good round loaf of country or rustic bread -- crusty outside but soft inside -- works best.
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Ranch House Roast Beef Sandwich
Source: Fabulous Food Associations
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How about this for a hearty lunch at home or surprise someone with one of these sandwiches for lunch at work. The tangy ranch dressing makes these sandwiches irresistible!
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