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2 beef T-bone steaks, well trimmed, cut 1" thick
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1/4 cup Parmesan cheese, grated
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2 tablespoons olive oil
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2 tablespoons red wine vinegar
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2 red bell peppers, each cut into quarters
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1 large red onion, cut crosswise into 1/2" slices
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1 tablespoon garlic, crushed
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2 teaspoons basil leaves, dried
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1 tespoon pepper
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