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Source: FamilyTime Favorites

Asparagus with Ham and Toasted Cheese
Use as a side dish or a tasty main course!
Read Reviews(7)
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Serves: 6
Prep Time: 5 minutes
Cook Time: 14 minutes
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2 pounds thick stalk asparagus, (about 30 spears)
3 thin slices ham, cut into thin strips
3 tablespoons butter, melted
6 ounces Fontina cheese, grated

Steam the asparagus until tender, about 10 minutes.

Arrange the spears in a buttered, shallow baking dish. Top with the ham and drizzle with the butter. Cover with cheese.

Place under the broiler for 3 to 4 minutes until the cheese is bubbling hot and lightly browned.

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Creamy Broiled Oysters with Caviar
Source: FamilyTime Favorites
Read Comments

Few foods are more elegant and indulgent than oysters and caviar. Put them together with creme fraiche and you have a first course or passed hors d'oeuvre made in heaven. Buy the freshest oysters and finest caviar you can afford. The only tricky part is shucking the oysters. If you don't have the patience or tools to do it yourself, ask the fishmonger for help. Be sure to cook the oysters very soon after you get home because once they are shucked, they lose freshness.
View the full recipe

Whole Green Beans
Source: FamilyTime Favorites
Read Comments

The herbs and lemon juice make these oven-roasted green beans special enough for a holiday meal.
View the full recipe


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