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Source: America's Favorite Food Associations

Chicken Breast Saute with New Potatoes
This perfectly seasoned dish just needs a tossed salad to finish it off.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
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1/2 cup butter
4-6 large chicken breasts
1 onion, sliced
1 clove garlic, minced
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 chicken bouillon cube
1 small can white potatoes, drained
1/4 cup red wine
1 cup hot water
parsley, snipped




In hot butter in large skillet, saute chicken breast on both sides until brown. Add onion and garlic. Cook about 5 minutes. In a small bowl combine flour, salt, pepper; slowly stir in bouillon cube dissolved in hot water; pour over browned chicken. Cook slowly, covered, about 25 minutes or until chicken is tender. Add potatoes and wine; heat. Garnish with parsley.




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Source: America's Favorite Food Associations
Rating:
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Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
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Rating:
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The perfect party dish!
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