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Source: America's Favorite Food Associations

Pesto Avocado Torta
Great for parties.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 0 minutes
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2 packages (8 ounces each) cream cheese
2 cups butter, softened
2 avocados
French bread
pesto sauce

Line a 9x5x3 pan with foil.

Beat cream cheese and butter together until smooth.

Spoon about 1 1/2 cups cream cheese mixture into bottom of loaf pan; spread evenly.

Spread pesto over cream cheese layer.

Spoon another 1 cup cream cheese mixture over pesto, spreading evenly.

Halve, seed and peel avocados. Cut each half into 8 slices but do not pull apart.

Lay sliced avocado halves on cream cheese layer and top with remaining cream cheese mixture.

Cover and refrigerate 6 to 8 hours or overnight.

Thirty minutes before serving, lift torta from loaf pan and remove foil.

Serve with a large slice of French bread.

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