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Source: America's Favorite Food Associations

Official 1999 Cinco de Mayo Avocado Salsa
Great with tortilla chips.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 0 minutes
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2 medium avocados, peeled, pitted and diced
1 large tomato, diced
1/4 cup red onion, finely chopped
2 cloves garlic, minced
2 tablespoons cilantro, fresh, chopped
1 large lime, juice
1/2 teaspoon cumin, ground
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt

In medium bowl, combine all ingredients.

Toss well and maintain chunky consistency.

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