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1 can (16 ounces) tomatoes
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4 cups turkey broth, or reduced-sodium chicken bouillon
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2 teaspoons Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup onion, chopped
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1 cup carrots, thinly sliced
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4 cups cabbage, thinly sliced
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2 cups turkey, cut into 1/2-inch cubes, cooked
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1/2 cup alphabet pasta
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