Cherry Good Cobbler

Source: Fabulous Food Associations

This takes only minutes to mix and not much longer to bake -- and the result is sweet and gooey. Sure to become a family favorite in no time!

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Serves: 8
Prep Time: 15 minutes
Cook Time: 30-35 minutes

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2 (twenty-one ounce) cans cherry pie filling
1 teaspoon almond extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup fresh orange juice
1 tablespoon slivered almonds, coarsely chopped, (for topping)
1 tablespoon granulated sugar, (for topping)
1 teaspoon grated orange zest, (for topping)
1/2 teaspoon cinnamon, (for toppping)

Preheat oven to 350 degrees. Combine cherry filling and almond extract. Smooth into an ungreased 8-x 8-x 2-inch baking pan.

Combine the flour, sugar and baking powder in a large mixing bowl and mix well. Add the orange juice, stirring just until dry ingredients are moistened. Drop the batter by tablespoonfuls over cherry filling, making at least 8 dumplings.

For topping: Combine the almonds, sugar, orange zest and cinnamon in a small bowl and mix well. Sprinkle over the dumplings.

Bake for 30 to 35 minutes, or until the filling is bubbly and dumplings are brown.

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