Source:
Swanson's Simply Delicious Cookbook
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Cheddar & Roasted Garlic Biscuits
Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. |
Rating:
Rate This Recipe |
Serves:
24 biscuits
Prep Time:
15 minutes
Cook Time:
10 minutes
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5 cups all-purpose baking mix or buttermilk biscuit mix
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1 cup shredded Cheddar cheese (about 4 ounces)
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1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
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2 cloves garlic, minced
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Heat the oven to 450°F.
Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.
Bake for 10 minutes or until the biscuits are golden. Serve hot. RECIPE TIPS Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in a 375°F. oven for 10 minutes or until hot.
Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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