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Romesco sauce:
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1/3 cup canned fire-roasted tomatoes, drained
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1/3 cup bottled roasted red peppers, roughly chopped
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1 tsp. roasted garlic (home roasted or purchased)
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3 tbsp. slivered almonds, toasted
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3 tbsp. Wisconsin parmesan cheese, grated
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1 tbsp. extra virgin olive oil
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1/2 tsp. red pepper flakes
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pizzas:
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4 flatbreads, such as pocketless pita or naan
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1 1/2 cups (6 oz.) Wisconsin mozzarella cheese, shredded
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1 1/2 cups (6 oz.) Wisconsin smoked gouda cheese, shredded
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4 large portobello mushrooms, grilled and sliced
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red pepper flakes, to taste
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fresh basil leaves, sliced, optional
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