South of the Border Wisconsin Grilled Cheese

Source: Fabulous Food Associations

South of the Border Wisconsin Grilled Cheese

Hot and spicy, you will love this grilled cheese sandwich!

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Serves: 4
Prep Time: 15 minutes
Cook Time: 8-10 minutes

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1/4 cup tomato-based salsa
2 tablespoons fire-roasted canned, diced green chiles, drained
1 teaspoon taco seasoning
2 tablespoons butter, softened
8 (1/2 inch thick) slices hearty artisan jalapeno or tomato bread
4 ounces (1 cup) Wisconsin Queso Quesadilla cheese*, shredded

In a small bowl, combine salsa, chiles and taco seasoning; let stand 5 minutes. Butter one side of each slice of bread. Spread salsa mixture on the non-buttered side of 4 slices of bread; top with 1/4 cup cheese. Cover with remaining 4 slices of bread, buttered side out.

Place sandwiches on an electric griddle heated to 275ºF, or in a preheated skillet over medium heat. Cook 4 to 5 minutes per side, or until bread is golden brown, and cheese is melted.

*You may substitute another Hispanic melting cheese such as Asadero, Queso Oaxaca or Monterey Jack.

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