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Source: Fabulous Food Associations

Spicy Pepper Mango Salsa
The cool, sweet mango contrasted with hot peppers adds an exciting kick to Hispanic-style cheeses
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Serves: 2 cups
Prep Time: 20 minutes
Cook Time: none
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2 cups mango, peeled, cored and diced
1/2 cup red bell pepper, diced
1 tbsp. jalapeño pepper, seeded and diced
1/4 cup red onion, finely diced
1/4 tsp. crushed red pepper flakes
1 tsp. fresh ginger, grated
1/4 cup light brown sugar
1 tbsp. cider vinegar
2 tbsp. orange juice
salt and pepper, to taste

Combine all ingredients in mixing bowl and blend. Refrigerate covered for at least 3 hours before serving with cheese. Keep refrigerated for up to four days.

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