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Source: FamilyTime Community

Roasted Red Pepper Dip
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Serves: Makes 16 (2 Tbsp. dip + 5 cracker) servings.
Prep Time: 5 minutes
Cook Time: 65 minutes
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1 container (8 oz.) sour cream
1 clove garlic, minced
1 Tbsp. fresh basil leaves
1/2 tsp. dried oregano leaves

PLACE all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped and mixture is well blended.

POUR into serving bowl; cover. Refrigerate at least 1 hour. Serve as a dip with crackers

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