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1 tbsp. olive oil
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2 large carrots, diced (1 cup)
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2 stalks celery, diced (1 1/4 cups)
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1 large onion, chopped (1 cup)
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1 tbsp. chopped fresh parsley
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3 cloves garlic, minced
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1 can (14 1/2 oz.) diced tomatoes
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1 can (15 oz.) black beans, rinsed and drained
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1/2 cup uncooked pasta
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1 can (49 1/2 oz.) chicken broth
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1/2 cup roasted red pepper, strips
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1 tbsp. red wine vinegar
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