Source:
Swanson's Simply Delicious Cookbook
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Roasted Garlic Mashed Potatoes
Try this easy, delicious recipe from Campbell's Kitchen. |
Rating:
Rate This Recipe |
Serves:
6
Prep Time:
10 minutes
Cook Time:
75 mins.
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1 whole bulb garlic
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2 cans (14 oz. each) Swanson® Chicken Broth (3 1/2 cups) or Swanson® Natural Goodness™ Chicken Broth, (3 1/2 cups)
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5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
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2 tbsp. chopped chives or green onion tops, (optional)
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CUT off top of garlic bulb. Drizzle with about 2 tbsp. broth. Wrap in aluminum foil and bake at 350°F. for 1 hr. or until softened.
PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.
MASH potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.
*Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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