Source:
Swanson's Simply Delicious Cookbook
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Beef au jus with Chives
Try this easy, delicious recipe from Campbell's Kitchen. |
Rating:
Rate This Recipe |
Serves:
1 1/2 cups
Prep Time:
5 minutes
Cook Time:
5 min.
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1 tbsp. cornstarch
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1 can (14 ounces) beef broth
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1 tbsp. chopped chives
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In cup mix 1 tbsp. cornstarch and 1/4 cup broth until smooth. Set aside. In small saucepan over medium-high heat, heat remaining broth to a boil. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chives. Serve with Beef Wellington. Makes 1 1/2 cups.
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