Source:
Swanson's Simply Delicious Cookbook
|
Swanson® Stir-Fry Glazed Vegetables
Try this easy, delicious recipe from Campbell's Kitchen. |
Rating:
Rate This Recipe |
Serves:
6
Prep Time:
5 minutes
Cook Time:
20 mins.
|
|
|
|
|
| |
|
2 tbsp. cornstarch
|
|
1 can (14 oz.) Swanson® Seasoned Beef Broth with Onions
|
|
2 tbsp. soy sauce
|
|
1/4 tsp. garlic powder
|
|
1/4 tsp. sugar
|
|
4 cups broccoli flowerets
|
|
3 stalks celery, sliced
|
|
2 medium carrots, sliced
|
MIX cornstarch, broth, soy, garlic and sugar in cup.SPRAY skillet with cooking spray and heat 1 min. Add broccoli, celery and carrots. Cook until tender-crisp, stirring often. ADD cornstarch mixture. Cook until mixture boils and thickens, stirring.
|
|
|