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Source: Swanson's Simply Delicious Cookbook

Lowfat Chunky Chicken Melt
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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4 English muffins, split
2 cans (5 ounces each) Swanson® Premium Chunk Chicken, drained
1 stalk celery, finely chopped (about 1/2 cup)
3 tbsp. reduced fat OR fat free mayonnaise
8 tomato slices
1/2 cup reduced fat Shredded Cheddar cheese, (2 ounces)

Bake muffin halves on baking sheet at 400°F. for 10 min. or until lightly toasted.

Mix chicken, celery and mayonnaise.

Divide chicken mixture among muffin halves. Top with tomato and cheese.

Bake 10 min. or until cheese is melted. Makes 8 open-face sandwiches.

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