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Campbell's® Country Turkey Casserole
This classic combination is not just for Thanksgiving. This one-dish meal will become a family-favorite!
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Serves: 5
Prep Time: 10 minutes
Cook Time: 25 min.
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1 can (10 3/4 oz.) Campbell’s® Cream of Celery or Campbell's® 98% Fat Free Cream of Celery Soup
1 can Campbell’s® Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked turkey or chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish. Top with stuffing.

BAKE at 400°F. for 25 min. or until hot.

*Use a combination of cut green beans and sliced carrots.
Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

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