Festive Cranberry Stuffing

Source: Swanson's Simply Delicious Cookbook

Swanson® Chicken Broth eliminates the need for butter in this crimson fruit-studded stuffing that would serve up nicely with roast poultry or pork.

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Serves: makes 4 cups
Prep Time: 5 minutes
Cook Time: 10 minutes

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1 3/4 cups Swanson® Chicken Broth(regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1/2 cup fresh or frozen cranberries
1 small onion, coarsely chopped
4 cups Pepperidge Farm® Herb Seasoned Stuffing

MIX broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.

ADD stuffing. Mix lightly. Makes 4 cups.

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