Swanson® Chicken Stir-Fry

Source: Swanson's Simply Delicious Cookbook

Seasoned with soy, ginger and garlic, Swanson® Broth adds great taste appeal to this flavorful sauce for chicken and vegetable stir-fry.

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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes

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2 tbsp. cornstarch
1 can (14 oz.) chicken broth, (1 3/4 cups)
1 tbsp. soy sauce
1 lb. Boneless Chicken breasts, cut into strips
1/4 tsp. ground ginger
1/8 tsp. garlic powder or 1 clove garlic, minced
5 cups cut-up vegetables, *
4 cups hot cooked rice, cooked without salt

MIX cornstarch, 1 cup broth and soy.

STIR-FRY chicken in nonstick skillet until browned. Remove chicken.

ADD remaining broth, ginger, garlic and vegetables. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice.

*Use a combination of red peppers cut in 1" pieces, snow peas, green onions cut in 1" pieces, sliced celery and sliced carrots.

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