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1 1/2 lbs. pork, cut into 1/2
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1 large onion, sliced
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1 small green pepper, sliced
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8 oz fresh mushrooms, sliced
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8 oz can tomato sauce
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4 carrots, sliced
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3 tablespoon brown sugar
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1 1/2 tablespoons vinegar
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1 1/2 teaspoons salt
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2 teaspoons Worcestershire sauce
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