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2 cups Granny Smith apples, peeled and diced
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1 cup firmly packed dark brown sugar
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1/2 cup (1 stick) unsalted butter
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1 egg
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1 1/2 cup cake flour
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1 tsp. baking soda
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1/2 tsp. salt
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1 tsp. ground cinnamon
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1/2 tsp. ground nutmeg
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1/2 tsp. allspice
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1/2 cup chopped pecans or walnuts
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1/2 cup raisins
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Creamy Citrus Frosting:
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2 Tbsp. (1/4 stick) unsalted butter, softened
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2 Tbsp. orange juice
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1 to 1 1/2 cups confectioners' sugar, sifted
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