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Seasoning:, (recipe follows)
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2 tablespoons dried oregano
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2 tablespoons marjoram
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2 tablespoons basil
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4 teaspoons savory, dried
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2 teaspoons dried rosemary, crushed
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2 teaspoons rubbed sage
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biscuits, (recipe follows)
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1/4 cup onion, chopped
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2 tablespoons butter or margarine, divided
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1-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup shortening
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1 egg
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1/3 cup milk
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2 tablespoons Parmesan cheese, grated or 2 tablespoons Romano cheese, grated
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