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Source: Taste of Home Cookbook

SNAP SALAD
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Serves: 6
Prep Time: 120 minutes
Cook Time: 0 minutes
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2 cucumbers, medium halved and thinly sliced
2 medium carrots, julienned
1/4 cup onion, diced
2 tablespoons raisins
3/4 cup water
1/4 cup vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon Pepper
1/4 teaspoon paprika




In a large bowl, combine cucumbers, carrots, onion and raisins. Combine remaining ingredients; pour over the cucumber mixture. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon.




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