Creamy Egg Salad

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Source: Taste of Home Cookbook

Cream cheese makes this extra rich. Spread the egg salad on bread, crackers, or serve it with lettuce and tomatoes.

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Serves: 3 cups
Prep Time: 15 minutes
Cook Time: 0 minutes

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1 package cream cheese, (3 ounces) softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon Pepper
1/4 cup green pepper, finely chopped or 1/4 cup sweet red pepper, finely chopped
1/4 cup celery, finely chopped
1/4 cup sweet pickle relish
2 tablespoons fresh parsley, minced
8 eggs, hard-cooked, chopped

In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.

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