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1 large bunch broccoli, separated into florets
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2 large tomatoes, cut into wedges
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3/4 cup fresh mushrooms, sliced
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2 green onions, sliced
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Dressing, (recipe follows)
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3/4 cup olive oil or 3/4 cup Vegetable Oil
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1/3 cup tarragon vinegar or 1/3 cup cider vinegar
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2 tablespoons water
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1 teaspoon lemon juice
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1 teaspoon sugar
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1 teaspoon salt, optional
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3/4 teaspoon dried thyme
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1 clove garlic, minced
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1/2 teaspoon celery seed
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1/4 teaspoon Italian seasoning
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1/4 teaspoon lemon pepper seasoning
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1/4 teaspoon paprika
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1/4 teaspoon ground mustard
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