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3/4 cup sugar
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1 1/4 cups water
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2 egg yolks, lightly beaten
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2 tablespoons orange peel, grated
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1/2 teaspoon lemon peel, grated
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1/2 cup orange juice
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2 tablespoons Lemon juice
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1 pastry shell, (9 inches), baked
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Frosting:
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1/2 cup sugar
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2 egg whites
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2 tablespoons water
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1/8 teaspoon cream of tartar
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1/8 teaspoon salt
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1/2 cup flaked coconut, toasted, optional
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