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Source: FamilyTime Community

Beef Ragout
You wonchar(146)t believe that this came out of the crockpot. Itchar(146)s even good enough to serve company. I found this recipe in a marvelous little checkout stand booklet called, Dinner on the Double, by Better Homes and Gardens.
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Prep Time: 25 minutes
Cook Time: 0 minutes
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1 1/2 lb Top round, 1 inch thick
1 10 3/4 oz can condensed cheddar cheese soup
1/4 c Dried minced onion
3 T tomato paste
1/2 t lemon pepper seasoning
2 c Small mushrooms, halved
9 oz Frozen Italian green beans
1/2 c buttermilk
9 oz fettuccine

Trim fat from steak. Cut into 1 inch pieces. Spray a pan, heat over medium heat and cook the steak, half at a time, until brown. Place meat in a 3 1/2 or 4 quart crockpot. Combine soup, onion, tomato paste and lemon pepper in a medium bowl. Pour mixture over meat. Add mushrooms. Cook on low setting for 8 to 10 hours (or high for 4 to 5 hours). Turn heat to high. Add frozen green beans and buttermilk. Stir, cover and cook for 30 minutes more. Meanwhile, cook fettuccine. Serve meat over fettuccine.

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Cheesy Crockpot Chicken
Source: FamilyTime Community
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Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too.
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Source: FamilyTime Community
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A classic crockpot dish from the classic cookbook, Crockery Cookery. Just three ingredients and three minutes of your time for tender beef in a delicious gravy.
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