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Source: Nestle® Very Best Meals

Mexican Tortilla Appetizers
Quick and easy to prepare, these cheesy tortilla wedges are delicious topped-off with your favorite Mexican toppings. Your guests are sure to ask for them again and again.
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Serves: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
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6 (6-inch) fajita-size flour tortillas
1 can (16 oz.) ORTEGA® Refried Beans
1/2 cup ORTEGA® Medium Taco Sauce
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
3 green onions, sliced
1/4 teaspoon red pepper (optional), crushed
2 cups (8 oz.) Monterey Jack, or Mexican blend cheese, shredded

PREHEAT oven to 400 degrees F. Place tortillas on baking sheet(s).

BAKE for 3 to 4 minutes or until crisp.

SPREAD beans evenly over tortillas. Spread taco sauce evenly over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.

BAKE for 7 to 8 minutes, or until cheese is melted. Cut into wedges.

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