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Source: Nestle® Very Best Meals

Risotto Stuffed Mushrooms
Try this appetizer the next time you are entertaining or for that special occasion.
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Serves: 20
Prep Time: 25 minutes
Cook Time: 25 minutes
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1 package (5.5 oz.) BUITONI® Risotto with Imported Mushrooms, cooked and kept warm
3/4 cup (3 oz.) Monterey Jack cheese, shredded and divided
3 tablespoons Romano or Parmesan cheese, grated and divided
1 tablespoon chives, finely chopped or 1 tablespoon green onion, finely chopped
1 tablespoon red bell pepper, finely chopped
1 large clove garlic, finely chopped
20 (1 3/4 lb.) jumbo whole white mushrooms, stems removed

PREHEAT oven to 375º F.

COMBINE risotto, 1/2 cup Monterey Jack cheese, Romano cheese, chives, bell pepper and garlic in medium bowl. Arrange mushrooms on baking sheet. Fill mushrooms with risotto mixture, mounding slightly. Sprinkle with remaining Monterey Jack cheese.

BAKE for 20 to 25 minutes or until mushrooms are golden brown and cheese is melted.

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