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1 pound pork, ground
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3/4 pound beef, ground
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1 cup SARGENTO® Fancy Shredded Monterey Jack Cheese or queso fresco
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1 cup dried plain bread crumbs
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1 cup ORTEGA® Medium Taco Sauce, divided
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2 large eggs, slightly beaten
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1 tablespoon fresh parsley, chopped
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2 teaspoons ORTEGA® Diced Jalapenos
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1 teaspoon salt
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