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Source: Nestle® Very Best Meals

Sopes From Ortega
These mini-sopes make terrific party food.
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Serves: 16
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 cup ALBERS® Yellow Corn Meal
1 cup masa harina flour
1/4 cup warm water
1 can ORTEGA® Diced Green Chiles
1 tablespoon Vegetable Oil, divided
1 can ORTEGA® Refried Beans, warmed
1 cup cheddar Monterey Jack or cotija cheese, shredded or crumbled
1 cup ORTEGA® Salsa Prima Homestyle Mild, (optional)
1/4 cup ORTEGA® Pickled Jalapeno Slices, (optional)
1 cup sour cream, (optional)

PLACE corn meal and flour in a large bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, kneading until smooth. Add chiles; mix well. Form dough into 16 small balls. Pat each ball into a 3-inch patty; place on waxed paper.

HEAT 1 teaspoon oil in a large skillet over medium-high heat for 1 to 2 minutes. Cook patties for 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking.

TOP with beans, cheese, salsa, jalapeno slices and sour cream.

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