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Source: Nestle® Very Best Baking

Roasted Corn and Chipotle Salsa
Roasted corn and chipotle chiles add a mouth-watering accent to this distinctive salsa. Serve with tortilla chips or alongside your favorite grilled pork, beef or chicken entrée.
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Serves: 4 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
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1 cup frozen corn, thawed
1 jar (16 oz.) ORTEGA® Salsa Prima Homestyle Mild
1 can (4 oz.) ORTEGA® Diced Green Chiles
2 tablespoon cilantro, fresh, chopped
1 tablespoon canned chipotle chiles in adobo sauce, diced

HEAT corn in dry skillet, stirring frequently, until dark roasted spots appear.

COMBINE roasted corn, salsa, chiles, cilantro and chipotle chiles in medium bowl. Season with salt and ground black pepper .

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Roasted Corn Salsa
Source: Nestle® Very Best Baking
Read Comments

Aromatic cilantro and sweet corn turn this crowd pleaser into a real South-Western treat. No fresh corn? Frozen corn roasted or straight from the package works, too.
View the full recipe

Rich & Creamy Hot Fudge Sauce
Source: Nestle® Very Best Baking
Read Comments

Cubes of vanilla cake, chunks of fresh fruit or icy bowls of vanilla ice cream all pair perfectly with this rich and luscious chocolate sauce.
View the full recipe


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