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Source: Nestle® Very Best Meals

Mexican-Style Skillet Pizza
This `pizza` has the crust on top instead of on the bottom. Serve with carrot and celery sticks and ice cream sundaes for dessert.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 (16-oz) jar ORTEGA® Salsa Prima Homestyle Mild
1 1/2 pounds beef, ground , crumbled and drained
1 2/3 cups Monterey Jack cheese, shredded , divided
1 package (10-oz.) refrigerated pizza dough

PREHEAT oven to 425 degrees F.

COMBINE fully cooked ground beef and Salsa Prima in large ovenproof skillet; top with 1 1/3 cups cheese. Place pizza dough over beef; trim dough to fit top of skillet. Sprinkle top of dough with remaining cheese.

BAKE for 15 to 20 minutes. Let stand 5 minutes before serving.

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