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Source: Nestle® Very Best Meals

Durango Stacked Pizzas
Serve these on a bed of shredded lettuce for a twist on everyday pizza. Serve with Perrier water with a twist of lime and Nestle ice cream novelties for dessert.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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8 (8-in.) soft-taco-size flour tortillas
1 (16-oz.) jar ORTEGA® Salsa Prima Homestyle Mild
2 cup shredded Monterey Jack cheese
1 cup chicken, cooked and shredded
1 can (2.25-oz.)sliced ripe olives
1 can (4-oz.) ORTEGA® Diced Green Chiles

PREHEAT oven to 350°F. Lightly grease baking sheet.

PLACE 2 tortillas on baking sheet; top each with about 1/4 cup salsa. Top with about 1/4 cup cheese and 1/8 cup chicken. Repeat layering two more times. Top each stack with remaining tortilla, salsa, cheese, olives and diced green chiles.

BAKE for 15 minutes or until heated through. Let stand for 10 minutes; cut each stack into 4 wedges.

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