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Source: Nestle® Very Best Baking

Apricot Nectar Ice
Fresh and light Apricot Nectar Ice makes a refreshing dessert.
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Serves: 6
Prep Time: 15 minutes
Cook Time: No cooking; Freezing time: 4 hrs. or until firm
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2 teaspoons unflavored gelatin
1/4 cup cold water
1 1/2 cups hot water
3/4 cup sugar
2 cups Apricot LIBBY'S ® KERNS® All Nectar, refrigerated
2 tablespoons orange juice
2 teaspoons grated orange peel

SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.

POUR mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.

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