Baked Ravioli in Mushroom Alfredo Sauce

Source: Nestle® Very Best Meals

Baked Ravioli in Mushroom Alfredo Sauce

This hearty, flavorful dish will please everyone in your family. Serve it with a big salad and delicious garlic bread!

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Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

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1 package (9oz.) BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli
10 ounces BUITONI® refrigerated Mushroom Alfredo Sauce
1 teaspoon olive oil
1 large onion, thinly sliced
1 tablespoon Parmesan cheese, grated
1 tablespoon bread crumbs

PREHEAT oven to 400°F. Grease an 8-inch baking dish.

COOK, rinse and drain ravioli according to package directions. Keep warm.

HEAT olive oil in large, nonstick skillet over medium heat. Add onion.

COOK, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.

COOK, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.

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