|
1 3/4 cups dried penne pasta, prepared according to package directions
|
1 can (28-oz.) tomatoes in juice, diced
|
1 can (15.5-oz.) black beans, rinsed and drained
|
1/3 cup green onions, sliced
|
1 package (1.25 oz.) ORTEGA® Taco Seasoning Mix
|
2 tablespoon Vegetable Oil
|
1 cup sour cream
|
2 cups cooked chicken, diced
|
1 cup Cheddar cheese, shredded
|