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Source: Nestle® Very Best Meals

Mexican Hot Cocoa
State of the mind transportation to the sunny climes of Mexico with just one sip of this sweet and spicy hot cocoa drink.
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Serves: 3
Prep Time: 5 minutes
Cook Time: 5 minutes
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3 tablespoons granulated sugar
3 tablespoons NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1/4 teaspoon cinnamon, ground
2 1/3 cups milk
1/2 teaspoon vanilla extract

COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.

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