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1 pound medium shrimp, cooked, peeled and deveined
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3/4 cup Italian salad dressing
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1 medium tomato, diced
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1 can (4-oz.) ORTEGA® Diced Green Chiles
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1/3 cup green onions, sliced
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2 tablespoons cilantro, chopped (optional)
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2 teaspoons honey
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1/8 teaspoon hot pepper sauce
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