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Source: Nestle® Very Best Meals

Fiesta Coleslaw
This recipe gives coleslaw a whole new personality. Green chiles, tomatillos and chili powder take this dish on a South-of-the-Border adventure.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 3 minutes
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1 cup cider vinegar
3/4 cup granulated sugar
1/2 teaspoon chili powder
1 head large cabbage, shredded
1 1/2 cups red onion, quartered, thinly sliced
1 cup tomatillos, diced
1 red bell pepper, cored, seeded, thinly sliced
1 can (7-oz.) ORTEGA® Diced Green Chiles




COMBINE vinegar, sugar, and chili powder in medium saucepan. Bring to a boil. Turn off heat and let stand 5 minutes.

TOSS cabbage, onion, tomatillos, bell pepper, chiles and vinegar mixture. Let stand for 30 minutes. Season with salt and ground black pepper. Refrigerate for 1 hour.






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