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1 pound pork, ground, drained
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1 can (7-oz.) ORTEGA® Diced Green Chiles
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1 cup onion, chopped
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1 can (14.5-oz) tomatoes, diced
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1 can (8 oz) tomato sauce
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1/2 cup uncooked rice
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3 cloves garlic, chopped
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1 teaspoon chili powder
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1/2 teaspoon cumin, ground
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1 head cabbage, diced
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1 cup Cheddar cheese, shredded
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1 cup Monterey Jack cheese, shredded
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