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Source: Nestle® Very Best Meals

Pesto Potatoes
A recipe that is quick and can also feed a crowd? Impossible? Not so, if you let Stouffer's do the work for you. Creamy scalloped potatoes layered with tangy tomato pesto is guaranteed to be a sure-fire hit.
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Serves: Varies
Prep Time: 20 minutes
Cook Time: 55-60 minutes
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1 package (40-oz.) STOUFFER'S® frozen Scalloped Potatoes, defrosted according to package directions
1 container (7-oz.) BUITONI® Refrigerated Pesto with Sun-Dried Tomatoes
2 tablespoons dry bread crumbs
1 cup (3.5-oz.) mozzarella cheese, shredded

PREHEAT oven to 350 degrees F.

PLACE half of scalloped potatoes in 1½-quart baking dish. Combine pesto and breadcrumbs in small bowl; spoon over potatoes. Top with remaining potatoes; sprinkle with cheese.

BAKE for 55 to 60 minutes or until heated through and cheese is melted.

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